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The Menu
 

The Main Menu

Starters

Chef's Soup of the Day £2.95
Pepper Mushrooms with Stilton (v) £3.75
Pork and Chicken Liver Pate £3.95
Whitebait £5.25
Duo of Chicken Satay and Tiger Prawn Skewers £5.35
Prawn Cocktail £3.95
Chicken, Bean & Bacon Rocket Salad £3.95
Goat's Cheese and Toato Tart (v) £3.95

Main Courses

Beef and Theakston Ale Pie £6.85
Fish and Chips £6.25
Wholetail Whitby Breaded Scampi £6.95
Steak and Kidney Pudding £6.95
Gammon Steak £6.95
Sausage and Mash £5.95
Mixed Grill £10.95
Peppered Sirloin £10.95
Sirloin Steak £9.95
Rib Eye Steak 10oz £11.95
Lamb Cutlets £9.95
Mushroom, Spinach, Leek and Stilton Pie (v) £9.95
Thai Red Chicken Curry £7.95
Chicken Breast stuffed with Camembert and wrapped in Bacon £8.35
Chicken Pesto Penne £8.50
Vegtable Pesto Penne (v) £6.95
Grilled Whole Sea Bass £11.75
Seafood Mixed Grill £11.15
Buccleuh Steak Burger £7.95
Blackened Cajun Salmon Fillet £8.95
Ham, Eggs and Chips £5.85
Chicken Ceaser Salad £6.35
Roast Duck with Sour Morello Cherry Sauce £11.55

Desserts

Please see the chalk boards for our range of desserts


 
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